Welcome to the "Bader School of Fermentation Science!"

We have a variety of beer related classes to help you enjoy the perfect pint.

Our Beginning Brewing class is typically held at least once a month, often the 3rd Wednesday of the month from 6 to 9 pm.  check the schedule for our next class.  

Our All Grain Class is also held monthly, typically a 5 hour class held the first Saturday of the month from 11am to 4 pm.

Our Advanced Brewing Class is a 3 night class held three times a year, once in the fall, winter and spring.

Our newest class is a Draft Dispensing class designed to help you learn how to properly keg, carbonate and dispense your home made beer, and also how to set up a kegerator if you buy beer from a brewery. 

We also have a Sensory Evaluation Class periodically.

Cheers!