Advanced Grape Wine Making Class - Saturday, September 8th

$100.00
Saturday, September 8, 2018 - 10:00am to 3:00pm

Brian Tansy of Olequa Cellars will be teaching this 4-hour class that covers all steps that turn grapes into high quality wine:  Designing, Harvesting, Wine Chemistry, Measuring, Fermenting, Quality Control, Aging, Filtering and Bottling.  

The science behind these steps will be discussed along with a special emphasis on controlling quality throughout the process.  Questions are encouraged throughout the class.

Course Outline
Section 1
Designing your wine
Critical Quality Control Parameters
 
Section 2
Wine Chemistry
Measurements
The Harvest
 
45 minute break for lunch.
 
Section 3
Fermentation
 
Section 4
Aging
Filtering
Botting

 

Minimum class size is 10, maximum size is 20.