This is a beginning all-grain class designed for the first time all-grain brewer. We will mash, sparge, boil and cool a 5 gallon batch of beer during this class; The focus will be on the basics of brewing, along with some "tips" to help the first timer avoid common brewing mistakes.
Class is held at Bader Beer & Wine Supply, 711 Grand Blvd, Vancouver, WA 98661
Class starts promptly at 11:00am, and will last approximately 4 hours.
You can register in the store during regular business hours, you may also register via telephone or here on the web site.
Class size is 4 minimum, with a maximum of 10 due to space limitations. We highly recommend pre-registration for all classes to ensure your space in the class, and to ensure minimum class size. If minimum class size is not registered (and class fee paid) 3 days prior to class, we will notify you of cancellation. Drop in students are welcome provided we have space available. Class fees are refundable if we cancel class or with 48 hour advance notice. If you miss class, we can apply the fee to a future class, but the fee is not refundable. Please understand that the instructor’s time is valuable.