Wednesday, March 22, 2017 -
6:00pm to 9:00pm
This is an entry-level class designed to show the first time brewer the beer making process. A 5-gallon batch of beer will be made in the class, and we will go over the use of specialty grains, hops, yeast, malt syrup, sanitation and fermentation during the class.
Payment is required to register for class.
Class minimum: 6 students, Class Maximum 12 students. Class is held at Bader Beer & Wine Supply, 711 Grand Blvd, Vancouver, WA 98661
You can register in the store during regular business hours, you may also register via telephone or here on the web site.
Class size is 6 minimum, with a maximum of 12 due to space limitations. We highly recommend pre-registration for all classes, to ensure your space in the class, and to ensure minimum class size. If minimum class size is not registered (and class fee paid) 3 days prior to class, we will notify you of cancellation. Drop in students are welcome provided we have space available. Class fees are refundable if we cancel class. If you miss class, we can apply the fee to a future class, but the fee is not refundable. Please understand that the instructor’s time is valuable.