Thursday, October 11, 2018 - 6:00pm to 9:00pm
This 3 hour "show and tell" format class is geared toward you cider lovers!
Our instructor Heather will be discussing the topics below along with giving samples of a variety of ciders.
· What Varieties to use and blend
· Crushing and Pressing
· Using commercial apple juice
· Use of testing equipment— hydrometer, acid test kit, sulfites, pectic enzymes, tannin
· Racking, aging, bottling
· Off flavors
· Cider tasting
Class minimum: 6 students
Class maximum 16 students