Blues Brother's Ale

$41.34

Blues Brother's Ale

makes 5 gallons
5 -lbs Light Dry Malt Powder
1 -lb Honey *Not Included*
1 -oz Hallertauer Hops (boil 60 mins)
½ -oz Hallertauer Hops (finishing hops, boil 3 mins)
2 -oz bottle Blueberry Natural Fruit Flavoring
¾ -cup corn sugar for bottling
White labs WLP008 East Coast Ale
 
original gravity 1.052
final gravity 1.015
alcohol content 4.6%
 
Bring 2 gallons of water to a boil. When boiling starts, remove pot from burner and add 1 cup malt sugar. Return to a boil, then add boiling hops and boil for 60 minutes. Add finishing hops for last 3 minutes of the boil. Then add remainder of dry malt powder and Honey and stir to mix, wait 10 minutes to sanitize. Fill your sanitized carboy with 2 gallons of cold water. Strain the hot wort into the carboy and top off to the 5 gallon mark. Add yeast when beer is less than 78°, and ferment as ususal. Add 2 ounces of Blueberry flavoring at bottling when you add your bottling sugar.
 
*This kit does not contain the Honey used in this recipe*