This hop blend is named for the overwhelming tropical dance explosion its aroma evokes.

Sensory:
Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.

Brewing Application:
HS-Zamba™ is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product.