All the Bretts OYL-218


A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

Strain Type: Bretts and Blends
Flocculation: Low
Attenuation: 85-100%
Temperature Range: 68–85° F (20–29° C)
Alcohol Tolerance: 11%
Omega Yeast Labs