Belgian Ale A OYL-024


As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Strain Type: Belgian Ales
Flocculation: High
Attenuation: 72-85%
Temperature Range: 65–78° F (18–26° C)
Alcohol Tolerance: 12%
Omega Yeast Labs