Belgian Ale W OYL-028


An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Strain Type: Belgian Ales
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64–78° F (18–26° C)
Alcohol Tolerance: 11-12%
Omega Yeast Labs