British Ale I OYL-006
A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
Strain Type: British Ales
Temperature Range: 64–72° F (18–22° C)
Alcohol Tolerance: 10%
Omega Yeast Labs