British Ale V OYL-011


A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).

Strain Type: British Ales
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–74° F (18–23° C)
Alcohol Tolerance: 10%
Omega Yeast Labs