Drew Beechum - Citra Saison
Makes 5 Gallons
From Drew Himself!: "It wasn't that long ago when mixing big quantities of brisk hops and yeasts Belgian yielded bad final products with clashing phenols and an out of sort bitterness that was anything but pleasant. Enter the new fangled hops of today redolent with sweet tropical fruit characters that make a Belgian with bold hop character possible. This is by far my favorite combination with the pineapple/mango of the citra playing with the yeast's spiciness and wheat's sweetness to make a Belgian Pineapple/Mango Upside Down Cake in a glass. It stays on tap as often as I can remember to brew it!"
Kit recommends using an extra pack of BRY-97