Red Zone Pale Ale Ingredients


Red Zone Pale Ale Clone (Red Dog)

makes 5 gallons

6.6 -lbs Light Malt Syrup
1 -lb Amber Dry Malt Powder
1 -lb 40L Crystal Malt
3 -oz Cascade Hops (boil 60 minutes)
½ -oz Cascade Hops (boil 5 minutes)
¾ -cup corn sugar for bottling
White labs WLP001 California Ale Yeast

original gravity 1.058
final gravity 1.015
alcohol content 5.5%

Steep crushed malted grain in 2 gallons of 150° water (tap water is about 130°) for 30 minutes. Don’t fret the temp too much, relax. Remove the grain from the hot water with a strainer, then bring water to a boil. When boiling starts, remove pot from burner and add 1 cup malt syrup. Return to a boil, then add boiling hops and boil for 60 minutes. Add finishing hops for last 5 minutes of the boil. Then add remainder of malt syrup and dry malt extract and stir to mix, wait 10 minutes to sanitize. Fill your sanitized carboy with 2 gallons of cold water. Strain the hot wort into the carboy and top off to the 5 gallon mark. Add yeast when beer is less than 78°, and ferment and bottle as ususal.