Sauvignon Blanc Wine Base

$59.99
A blend of juice concentrates, sugars, malic & citric acids and natural flavors designed to make a fermentable base for sauvignon blanc wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

 

Makes 6 Gallons