Kuro Black Rice Lager - All Grain Version
Kanpai Rice Lager - All Grain Version
Makes 5 gallons
Malts & Extracts:
8.25 lbs. Munich 10L Malt
1.50 lbs. Flaked Rice
0.25 lbs. Rice Hulls
10 oz. Carafa II Malt

Makes 5 gallons
Malts & Extracts:
8.25 lbs. Munich 10L Malt
1.50 lbs. Flaked Rice
0.25 lbs. Rice Hulls
10 oz. Carafa II Malt
Makes 5 gallons
Malts & Extracts:
1.5 lbs. Flaked Rice
Makes 5 gallons
Malts & Extracts:
7.00 lbs. Superior Pilsen Malt
1.00 lbs. Flaked Rice
0.50 lbs. Rice Hulls
0.25 lbs. Acidulated Malt
0.25 lbs. Dextrapils Malt
Makes 5 gallons
Malts & Extracts:
1.00 lbs. Superior Pilsen Malt
1.00 lbs. Flaked Rice
0.25 lbs. Acidulated Malt
0.25 lbs. Dextrapils Malt
3.3 lbs. Pilsen Light Liquid Malt Extract (LME)
1.00 lbs. Pilsen Light Dried Malt Extract (DME)
Hops:
0.50 oz. Falconers Flight hops (boil 60 minutes)
0.25 oz. Falconers Flight hops (boil 15 minutes)
makes 5 gallons
3.3 -lbs unhopped Light Malt Syrup
3 lbs Honey
1 lb 10l Crystal Malt
1 oz. Saaz/Sterling Hops (boil 60 mins)
½ oz. Saaz/Sterling Hops (boil 10 mins)
½ oz. Saaz/Sterling Hops (finishing hops, 2 mins)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial A15 Independence or German Lager
makes 5 gallons
3.3 -lbs unhopped Light Malt Syrup
1 lb Rice Sugar Solids
1 lb Corn Sugar (Dextrose)
1 oz. Northern Brewer Hops (boil 30 min) 7 HBU's total
1 tsp Irish Moss (boil 30 min)
1 oz Tettnanger hops (boil 5 min)
¾ -cup corn sugar for bottling
Imperial Organic Yeast L13 Global(or G03 Dieter)