A chocolate grain flavor that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast d
This imparts a distinctive drier oak flavor than the oak cask essence and is often found in Irish style whiskey
Often described as grainy these flavor notes are a part of any grain spirit and are contained in the whisky bases.
Excellent flavoring that can be added to any beer wine soda or liqour. One bottle is normally enough for 5 gallons.
Adds chocolate color not chocolate flavor. Adds burnt toast flavor and aroma. Use for Porters and Stouts.