Lb German Heidelberg Malt


Heidelberg Malt is suitable for brewing beers extremely light in color. It can be used for the same applications as Pilsen Malt and imparts a fresh, rounded beer flavor.

The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.

Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity.