BlackSwaen© Chocolate W, roasted wheat malt is traditionally for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body.
MFB Kiln Coffee (150-180°)
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.
MFB Kiln Coffee (150-180°)
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.
Caramel Wheat will reinforce the color and head retention of the beer while imparting a nice, medium caramelized flavor.
A softly roasted malt with a light, biscuit taste
A softly roasted malt with a light, biscuit taste
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.
Caramelized and slightly roasted. Especially well suited to beers requiring additional caramel malt flavor and color.
Caramelized and slightly roasted. Especially well suited to beers requiring additional caramel malt flavor and color.