Belgian Grains

MFB Kiln Coffee (150-180°)
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.

MFB Kiln Coffee (150-180°)
This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles.

Special B is known for being the backbone of darker Belgian Trappist styles of beer, and is often featured in Imperial Stouts as well. This dark crystal malt is known for its intense raisin character, and can have an astringent effect on the finished beer if too much is used, so use sparingly.

Special B is known for being the backbone of darker Belgian Trappist styles of beer, and is often featured in Imperial Stouts as well. This dark crystal malt is known for its intense raisin character, and can have an astringent effect on the finished beer if too much is used, so use sparingly.

Imparts a distinct, almost exaggerated malt aroma and flavor to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10%.

Imparts a distinct, almost exaggerated malt aroma and flavor to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10%.

Continental caramel/crystal malt, with notes of burnt sugar, raisins and prunes.

Continental caramel/crystal malt, with notes of burnt sugar, raisins and prunes.