British Ale Kits

Russian Imperial Stout (Old Rasputin Imperial Stout Clone)

Makes 5 gallons

Ingredients

Snow Plow Winter Seasonal Clone

5 gallons

6.6 lbs light unhopped Malt Syrup
1 lb. Light Dry Malt Extract
1 lb 60L Crystal Malt
1/2 lb White Wheat malt
1/2 lb Flaked Oats
1/2 lb Roasted Barley
2 oz Black Patent Malt
1/2 lb Lactose (non-fermentable milk sugar - boil last 5 minutes)
3/4 oz Centennial hops, (boiling hops boil 60 min)
1/2 oz Willamette hops (finishing hops, boil 5 minutes)
3/4 cup corn sugar for bottling
White labs WLP005 British Ale Yeast

Winter Warmer

makes 5 gallons

Irish Cream Stout

makes 5 gallons

6.6 -lbs Dark Malt Syrup
1 -lb Flaked Barley
¾ -lb Roasted Barley
1 -tsp Burton Water salts (Not Included, Order Seperatly)
1½ -oz. Northern Brewer Hops (boil 60 minutes)
¾ - cup corn sugar for bottling
A01 House Yeast

Robust Porter

Nut Brown Ale

5 gallons

6.6 -lbs unhopped Amber Malt Syrup
1 -lb Brumalt Malt
½ -lb Crystal Wheat Malt
2 -oz Crystal Hops (boil 60 minutes)
1 -oz Cascade Hops (boil 5 minutes)
½ -teaspoon Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
Imperial A01 House Yeast

original gravity 1.048
final gravity 1.014
alcohol content 4.25%

Scottish Ale (McTarnahan’s Clone)

makes 5 gallons

6.6 lbs Light Malt Syrup
1½ lb 40L Crystal Malt
½ lb Dextrin Malt
1 oz. Cascade Hops (boil 60 min)
½ oz. Cascade Hops (boil 30 min) (8 HBU’s total of first 2 hop additions)
½ oz. Cascade Hops (finishing hops, boil last 1 min)
½ tsp Irish Moss boil 45 min)
¾ cup corn sugar for bottling
Imperial A31 Tartan Yeast

original gravity 1.050
final gravity 1.018
alcohol content 4.5%

Felida ESB

makes 5 gallons

6.6 -lbs Unhopped Light Malt Syrup
1 -lb 60L Crystal Malt
2 -oz. Northern Brewer Hops (boil 60 min)
1 -oz. Cascade Hops (finishing hops, boil last 5 min)
½ -tsp Irish Moss boil 45 min)
½ to ¾ -cup corn sugar for bottling
Imperial Pub A09

original gravity 1.052
final gravity 1.018
alcohol content 4.5%