Easy Peasy Hard Seltzer


Easy Peasy Hard Seltzer

makes 5 gallons

Fermentables & Yeast:
4.0 lbs Dextrose (Corn Sugar)
1 pkg. Propper Seltzer Nutrient (28g)
1 pkg. Omega Yeast Dried Lutra Kviek Yeast

4 oz. Brewers Best Natural Flavoring

Step by Step:
     Bring 1-2 gallons of water to 180°F and stir in dextrose to dissolve. Bring sugar-water mixture to a gentle boil for 5-10 minutes, then stir in Propper Nutrients. In a sanitized fermenter add a gallon of cold water and pour in the sugar-water mixing thoroughly. Top up the fermenter to 5.25 gallons with additional cold water until the resulting base is approx. 68-80°F, pitch the yeast.

     After 4-7 days check the specific gravity of your seltzer. When final gravity is reached add flavoring(s) to taste and bottle or keg as desired.

OG: 1.035
FG: 0.998
ABV: 4.9%
IBU: 0
SRM: 1