Too Easy Hard Seltzer
makes 5 gallonsFermentables & Yeast:3.0 lbs Dextrose (Corn Sugar)1 pkg. Mangrove Jack Seltzer Yeast & NutrientFlavoring:4 oz. Brewers Best Natural FlavoringStep by Step: In a sanitized fermenter combine 5.25 gallons of water (approx. 68-77°F) and dextrose, mising thoroughly. Pitch the yeast and nutrient packet. After 7-10 days check the specific gravity of your seltzer. When final gravity is reached add falvoring(s) to taste and bottle or keg as desired.
OG: 1.024FG: 0.999ABV: 3.2%IBU: 0SRM: 1