Kuro Black Rice Lager - All Grain Version
Kanpai Rice Lager - All Grain Version
Makes 5 gallons
Malts & Extracts:
8.25 lbs. Munich 10L Malt
1.50 lbs. Flaked Rice
0.25 lbs. Rice Hulls
10 oz. Carafa II Malt

Makes 5 gallons
Malts & Extracts:
8.25 lbs. Munich 10L Malt
1.50 lbs. Flaked Rice
0.25 lbs. Rice Hulls
10 oz. Carafa II Malt
Makes 5 gallons
Malts & Extracts:
1.5 lbs. Flaked Rice
Makes 5 gallons
Malts & Extracts:
7.00 lbs. Superior Pilsen Malt
1.00 lbs. Flaked Rice
0.50 lbs. Rice Hulls
0.25 lbs. Acidulated Malt
0.25 lbs. Dextrapils Malt
Makes 5 gallons
Malts & Extracts:
1.00 lbs. Superior Pilsen Malt
1.00 lbs. Flaked Rice
0.25 lbs. Acidulated Malt
0.25 lbs. Dextrapils Malt
3.3 lbs. Pilsen Light Liquid Malt Extract (LME)
1.00 lbs. Pilsen Light Dried Malt Extract (DME)
Hops:
0.50 oz. Falconers Flight hops (boil 60 minutes)
0.25 oz. Falconers Flight hops (boil 15 minutes)
Extract with grains - makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
1 lb German Pilsner Malt
¾ lb Dextrin Malt
1¼ oz Northern Brewer Hops (boil 45 min) 9 HBU's total (25 IBU's)
1 oz Tettnanger Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial Organic Yeast L13 Global yeast
original gravity 1.049
final gravity 1.014
Alcohol: 4.5%
makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
½ lb 15l Crystal Malt
1 lb Pilsner Malt
½ lb Dextrin Malt
2 oz Saaz Hops (boil 45 min) 12 HBU's total
1 oz Saaz Hops (boil 30 min)
1 oz Saaz Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial L28 Urkel yeast
original gravity 1.049
final gravity 1.014
Alcohol: 4.3%
makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
½ lb German Pilsner Malt
1 lb Flaked Corn
1½ oz. Hallertauer Hops (boil 45 min)
½ oz. Hallertauer Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
White Labs German Lager
original gravity 1.046
final gravity 1.010