Extract with grains - makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
1 lb German Pilsner Malt
¾ lb Dextrin Malt
1¼ oz Northern Brewer Hops (boil 45 min) 9 HBU's total (25 IBU's)
1 oz Tettnanger Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial Organic Yeast L13 Global yeast
original gravity 1.049
final gravity 1.014
Alcohol: 4.5%
makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
½ lb 20l Crystal Malt
1 lb Pilsner Malt
½ lb Dextrin Malt
2 oz Saaz Hops (boil 45 min) 12 HBU's total
1 oz Saaz Hops (boil 30 min)
1 oz Saaz Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial L28 Urkel yeast
original gravity 1.049
final gravity 1.014
Alcohol: 4.3%
makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
½ lb German Pilsner Malt
1 lb Flaked Corn
1½ oz. Hallertauer Hops (boil 45 min)
½ oz. Hallertauer Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
White Labs German Lager
original gravity 1.046
final gravity 1.010