Made with 100% malted rye, Biscuit Rye is roasted inside custom designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.

Suggested for Hazies, Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits