Mashing Accessories

0-14 pH Range

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. Works at 140 to 167 degrees F.

Looking for an easy to use pH meter at a great price? The Beverage Doctor is here to help you get your mashes to the perfect pH.

The Beverage Doctor will get you a very accurate reading with its 0.01 pH resolution. The calibration process couldn't be easier to perform, just place the probe in the buffer solution closest to pH of the sample you'll be testing and press the button! This pH meter also includes ATC (Automatic Temperature Control) so you don't have to get your sample all the way down to room temperature before you take your reading.

Replacement Sight Glass 16"

Optimum Temperature for utilization is 140-158F. Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

1/2" hose barb inlet and outlet. It is used to measure the temperature on the outflow side of your counterflow wort chiller.

This 24" Stainless Steel Curved Racking Cane (siphon) has plasticl tip and a large inside diameter, which allows for a smoother, faster flow. Use 5/16" ID tubing with this racking cane.