Corny Keg Carbonating Instructions
By Steve Bader
Articles
How To Make Wine With Vinefera (wine) Grapes
Wine Making With
Fresh Grapes
Equipment needed for a 5 gallon batch
1 – 6 to 8 Gallon plastic primary fermenter (12 gallon if making red wine to accomdate the "cap")
1 – 5 Gallon Glass Carboy (secondary fermenter)
Large Mesh Bag or Fruit Press
Cylinder Airlock and rubber cork with hole for airlock (bung)
Fermtech Auto-Siphon, 4 feet siphon hose & shut off clamp
Hydrometer (to measure sugar content & determine alcohol content)
Clark County Fair Beer & Wine Exhibition Information - 2012
2012 Clark County Fair Beer and Wine Exhibition
This year Bader Beer and Wine Supply is again the drop off point for entries in the Clark County Fair Open Class Exhibition.
We will accept entries from Friday, July 6th to Monday, July 30th. After judging all entries will be on display at the fairgrounds exhibition hall. After the fair, Pick up your bottles, ribbons and score sheets from Tuesday, August 14, to Saturday, August 25, at Bader Beer & Wine Supply,
Wine Making from Kits
In this handout I will inform you of the basics of wine making when using either the boxed wine kits from RJ Spagnols or Winexpert. With these basics you should be able to go on your merry way producing the wine of your choice. The instructions for the 2 companies are slightly different, so be sure to read the instructions for the kit you are making.
~Simplifying Cleaning and Sanitizing for home brewers
By Steve Bader
~Instructions for making your 1st Beer!
Homebrewing Made Easy - Instructions for 1st time brewers
This brewing guide is designed to help the 1st time brewer make his or her first batch of beer. I am trying to keep it short and with as few "beer" words as possible. I will be emphasizing the basics of Homebrewing, but not going into the details of why it is done this way. If you want to know more, I suggest reading "The New Complete Joy Of Homebrewing" by Charlie Papazian, or take our Beginning Brewing Class.
~Brewing better beer with Malt Extract
Summary of article published, October 2002 Brew Your Own Magazine
~High Gravity Brewing
We all love high alcohol beers (well, most of us anyway). Imperial IPA’s, Barleywine, Belgian Dubbels, Winter seasonals, etc. But how do you properly make these beers? High gravity brewing, or the making of high alcohol beer, requires a bit more care than regular strength beer. Many homebrewers want to make these beers, but do not understand the extra care required to successfully make these beers. This article will address the major points to be aware of in high gravity brewing, so you can be more successful with your high gravity beers.
~Hop Growing Instructions
Courtesy of Hopunion
Yakima , Washington
Background Info