Your childhood, encapsulated in a glass! Creamy peanut butter and sweet jelly with a subtle tangy twist on the finish. It’s a taste that keeps you coming back for more.

ABV: 6.5%

***This beverage is not suitable for bottling***

Ingredients:
     4.00 lbs. Dextrose
     36.0 ozs. Grape Juice Concentrate (12 oz. cans) (not included)
     8.00 ozs. Peanut Butter Extract
     1.00 pkg. Propper Seltzer Nutrient

Yeast:
     Omega Lutra Kveik (68°-95°) & Lallemand Sourvisiae (59°-72°)

Step by Step:
     

     Bring 1 gallon of water up to 180°F and add 4.00 lbs of Dextrose, stirring to dissolve, then bring to a boil. At the end of the boil turn off the heat and add in Propper Seltzer nutrient. Cool mixture down to pitch temperature (70°F). While mixture is cooling add 12.0 ozs. Grape Juice Concentrate into a sanitized fermenter and then transfer the now cooled mixture to fermenter. Top up to the 5.25 gallon mark with water. Pitch both yeasts and ferment at 70°F until fermentation is complete. When fermentation is complete later sanitize a keg and add 24.0 ozs. Grape Juice Concentrate and 4.00 ozs. Peanut Butter Extract, then transfer the contents of the fermenter to the keg, leaving behind as much sediment as possible. Refrigerate, carbonate, and enjoy.

     You can add more grape juice concentrate or peanut butter extract to keg if you desire a stronger peanut butter and grape flavor.