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Munich Dunkel - All-Grain Version

$38.69
 
 

Munich Dunkel (All-Grain Version)

Makes 5 gallons
                      
8.00    lb Weyermann Munich I Malt         
1.00    lb Weyermann Munich II Malt                                                         
0.50    lb Carafa II Special Malt                                                                                       
0.75    oz. Tettnanger Hops (boil 60 min)              
0.25    oz. Tettnanger Hops (boil last 15 min)
1         Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp. Irish Moss) (boil 15 min)
 
Imperial L13 Global yeastDry yeast alternative: Fermentis SafLager W-34/70
 
OG: 1.048
FG: 1.010
ABV: 4.9%
IBUs: 19
 

Mash at 152°F for 1 hour. Sparge to collect 6.5 gallons. Bring to a boil, then add 0.75 oz. of Tettnanger hops and boil for 60 minutes. With 15 minutes remaining add 1 Carrageenan Tablet and 0.25 oz. Tettnanger hops.

At the end of the boil turn off the heat, cool the wort, and transfer to your fermenter. Add yeast when the temperature of your wort is less than 70°F, and begin fermenting.  After 7 days check the specific gravity of your beer.  When final gravity is reached bottle or keg as desired.