Active Dry Yeast

A very popular general purpose yeast displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers Trappist etc.). Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5% Sedimentation: medium. Attenuation 70-75% Recommended fermenting temperature 64-72F

safale

The most famous ale yeast strain found across America now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation: low to medium. Final gravity: medium. Recommended fermenting temperature 64-72F

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many commercial microbreweries.