Arrogant Bastard Clone

$55.43

Arrogant Bastard Clone

makes 5 gallons, Extract with Grains
5 lbs Light Malt Syrup
2 lbs Amber dry malt powder
½ lb Special B malt
½ lb Biscuit malt
½ lb Aromatic malt
½ lb Caramunich Malt
¼ lb Dextrin Malt
¾ oz Chinook Hops (bittering hops, boil 75 mins)
¾ oz Chinkook Hops (bittering hops, boil 45 mins)
½ oz Chinook Hops (finishing hops, boil last 5 mins)
½ oz Cascade Hops (finishing hops, boil last 5 mins)
 1 tsp Irish Moss (boil 60 min) 
¾ cup corn sugar for bottling
A07 Flagship Imperial Organic Yeast, or Safale US-05 dry yeast
 
original gravity 1.072
final gravity 1.017
alcohol content 7.2%
IBU's  90+
 
Steep crushed malted grain in 2 gallons of 150° water (tap water is about 130°) for 30 minutes. Don’t fret the temp too much, relax. Remove the grain from the hot water with a strainer, then bring water to a boil. When boiling starts, remove pot from burner and add 2 cups dry malt powder, stirring to dissolve. Return to a boil, then add ¾ Chinook hops and boil for 75 minutes. Add another ¾ Chinkook hops and 1 teaspoon of Irish Moss and boil for the last 45 minutes. Add the Chinook and Cascade finishing hops for th elast 5 minutes of the boil. Turn the heat off, then add remainder of malt syrup and stir to mix, wait 10 minutes to sanitize. Fill your sanitized carboy with 2 gallons of cold water. Strain the hot wort into the carboy and top off to the 5.5 gallon mark. Add yeast when beer is less than 78°,  and ferment and bottle as ususal.