Mash this beer at 150° for 45-60 minutes. Raise temperature of mash to 165°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. When wort comes to a boil add 1.00 oz. Northern Brewer hops. With 15 minutes remaining in the boil, add 1 Carrageenan tablet. With 5 minutes left in the boil, add 1.00 oz. Cascade hops. Cool your wort, transfer to your fermenter, and pitch your yeast when the temperature of the wort is between 75° and 80°.

     Ferment until yeast has completed sugar conversion, then allow an additional 3 to 4 days for the diacetyl reduction, and you can bottle or keg your beer as desired.