Wine Fermenting Equipment

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A Mix-Stir Agitator Rod makes aerating in a carboy a breeze. Simply attach the agitator rod to your drill and you are ready to go. The blades fold up for easy insertion into any sized carboy (except 1/2 and 1 gallon sizes). De-gas your wine in a few minutes, or aerate your wort for a healthy fermentation. Please Note: The mix-stir is very effective at de-gassing your wine and it should not be used for more than a few 10-15 second bursts. If you over-use the mix-stir you risk adding oxygen to your wine.

This fermenting bucket is the best one we have found yet. The lid is easy to put on and take off the plastic is opaque so that you can see the top of your liquid.

And the bucket has a graduated scale on the side of the bucket in both liters and gallons!

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