Malts:
8.25 lbs. BestMalz German Pilsner Malt
3.25 lbs. BestMalz Munich Dark Malt
1.00 oz. Carafa II Malt
Hops:
.75 oz. Northern Brewer hops (boil 60 minutes)
1.0 oz. Perle hops (boil 15 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
Malts & Extracts:
3.25 lbs. BestMalz Munich Dark
1.0 oz. Carafa II
3.3 lbs. Pilsen Light Liquid Malt Extract (LME)
2.0 lbs Pilsen Light Dried Malt Extrat (DME)
Hops:
0.75 oz. Northern Brewer hops (boil 60 minutes)
1.00 oz. Perle hops (boil 15 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
Malts:
9.0 lbs. Belgian Pils
1.5 lbs. Vienna Malt
1.0 lbs. Munich 10°L Malt
.75 lbs. Acidulated Malt
.25 lbs. Melanoidin Malt
Hops:
.40 oz. Magnum hops (boil 60 minutes)
.75 oz. Hallertauer Mittelfrueh hops (boil 30 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
.75 oz. Hallertauer Mittelfrueh hops (boil 15 minutes)
Malts & Extracts:
1.5 lbs. Vienna Malt
1.0 lbs. Munich 10°L Malt
.75 lbs. Acidulated Malt
.25 lbs. Melanoidin Malt
3.3 lbs. Pilsne Light Liquid Malt Extract (LME)
2.0 lbs Pilsen Light Dried Malt Extrat (DME)
Hops:
.40 oz. Magnum hops (boil 60 minutes)
.75 oz. Hallertauer Mittelfrueh hops (boil 30 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
.75 oz. Hallertauer Mittelfrueh hops (boil 15 minutes)
Malts:
2.0 lbs. Vienna Malt
1.0 lbs. Caramunich
5.0 lbs. German Pilsen
5.0 lbs. Best Malz Munich
Hops:
1.25 oz Hallertauer Mittelfrueh hops (boil 60 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.75 oz Hallertauer Mittelfrueh hops (boil 10 minutes)
Makes 5 gallons
6.6 lbs Unhopped Light Malt Syrup
1 lb German Vienna Malt
1 lb German Munich Malt
1 oz. Perle Hops (boil 60 mins)
1 tsp Irish Moss (boil 60 mins)
1 oz. Northern Brewer Hops (boil 15 mins)
1 oz. Perle Hops (finishing hops, boil last 5 mins)
¾ cup corn sugar for bottling
Imperial Dieter
original gravity 1.048
final gravity 1.016
alcohol content 3.75%
makes 5 gallons
3.3 lbs Light Malt Extract
1 lbs Light Dry Malt Extract
1 lb Belgian Pilsner Malt
1¼ oz. Tettnanger Hops (boil 60 min)
1 tsp Irish Moss (boil 60 min)
¾ cup corn sugar for bottling
Imperial G03 Dieter Yeast
original gravity 1.042
final gravity 1.013
alcohol content 3.6%
Extract with grains - makes 5 gallons
6.6 -lbs unhopped Light Malt Syrup
1 lb German Pilsner Malt
¾ lb Dextrin Malt
1¼ oz Northern Brewer Hops (boil 45 min) 9 HBU's total (25 IBU's)
1 oz Tettnanger Hops (boil 15 min)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial Organic Yeast L13 Global yeast
original gravity 1.049
final gravity 1.014
Alcohol: 4.5%
