makes 5 gallons
3.3 -lbs unhopped Light Malt Syrup
3 lbs Honey
1 lb 10l Crystal Malt
1 oz. Saaz/Sterling Hops (boil 60 mins)
½ oz. Saaz/Sterling Hops (boil 10 mins)
½ oz. Saaz/Sterling Hops (finishing hops, 2 mins)
1 tsp Irish Moss (boil 45 min)
¾ -cup corn sugar for bottling
Imperial A15 Independence or German Lager
makes 5 gallons
Imperial A38 Juice Yeast, Dry Yeast Alternative - Lalbrew Verdant IPA
Makes 5 gallons
6.6 lbs Unhopped Light Malt Syrup
1 lb German Vienna Malt
1 lb German Light Crystal Malt
2 oz. Mt. Hood Hops (boil 60 mins)
1 oz. Perle Hops (boil 45 mins)
½ oz. Perle Hops (boil 15 mins)
½ oz. Perle Hops (boil 5 mins)
½ tsp Irish Moss (boil 45 mins)
¾ cup corn sugar for bottling
Imperial Kaiser
original gravity 1.048
final gravity 1.015
alcohol content 4.1
5 gallons
6.6 lbs Unhopped Wheat Malt Syrup
1 lb 60L Crystal Malt
1/4 lb Light Roasted Barley Malt (Briess)
½ lb Honey Malt
1/8 lb German Smoked Malt (2oz)
2 oz. Mt. Hood Hops (boiling hops, boil 60 min)
1 oz. Fuggles Hops (finishing hops, boil last 3 min)
½ teaspoon Irish Moss
¾ cup corn sugar for bottling
Imperial A31 Tartan Yeast
original gravity 1.053
final gravity 1.016
alcohol content 4.6%
Makes 5 gallons
6.6 lbs Light Unhopped Malt Syrup
3 lbs Light Dry Malt Powder
1 lb Extra Special 120L Malt
½ lb Victory Malt
1½ oz. Hallertauer Hops (boil 60 min)
1 tsp Irish Moss (boil 45 min)
¾ cup corn sugar for bottling
Imperial Harvest
original gravity 1.076
final gravity 1.020
alcohol content 7.0%
Malts & Extracts:
2.0 lbs. Vienna Malt
1.0 lbs Caramunich
3.3 lbs Pilsen Light Liquid Malt Extract (LME)
3.3 lbs Munich Liquid Malt Extract (LME)
Hops:
1.25 oz Hallertauer Mittelfrueh hops (boil 60 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.75 oz Hallertauer Mittelfrueh hops (boil 10 minutes)
makes 5 gallons
5 -lbs Wheat Dry Malt Extract
½ -lb Chocolate Malt
½ -lb Dextrin Malt
½ -lb 40L Crystal Malt
¼ -lb Black Barley
2 -oz. Hallertauer Hops (boil 60 minutes)
1 -oz. Saaz Hops (finishing hops, boil last 3 min)
3 -tsp Gypsum (boil 60 minutes) (Not included, order seperatly if needed)
½ -tsp Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
Imperial G01 Stephon
makes 5 gallons
7 lbs Light Dry Malt Powder
½ lb Victory Malt
½ lb Dextrin Malt
¼ lb 40L Crystal Malt
2 oz. Hallertauer Hops (boil 60 min)
1 tsp Irish Moss (boil 45 min)
¾ cup corn sugar for bottling
Imperial Global Yeast,
original gravity 1.065
final gravity 1.017
alcohol content 6.0%
