It has moderate protein and enzyme levels and a very clean smooth finish.
This is a light colored pale malt with a high degree of fermenatability.
Weyermann® Spelt Malt imparts soft malt notes along with hints of hazelnut aromas, and biscuit flavors.
Weyermann® Spelt Malt imparts soft malt notes along with hints of hazelnut aromas, and biscuit flavors.
Gambrinus Chit Malt is lightly modified and kilned to a low color, so it retains the high molecular weight proteins that positively impact beer foam, body, and haze without influencing beer color. Use at up to 10% of the grist for traditional lagers or hazy IPA, or to improve head and body in any style; higher percentages can be beneficial when brewing low-ABV or NA beers.
Gambrinus Chit Malt is lightly modified and kilned to a low color, so it retains the high molecular weight proteins that positively impact beer foam, body, and haze without influencing beer color. Use at up to 10% of the grist for traditional lagers or hazy IPA, or to improve head and body in any style; higher percentages can be beneficial when brewing low-ABV or NA beers.
Dark Munich is a highly kilned version of the raditional Munich malt. It contributes a deep malt forward flavor, and delicate roasted characteristics.
Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Delightful as the warm glow of a sleepy mountain village, Dark Munich brings a warm rosy hue and full-flavored finish to your craft. Wúnderbar!
Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very little color while contributing characteristics of high protein wheat malt that improve head retention, full body, and mouthfeel.
<2.0 SRM
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very little color while contributing characteristics of high protein wheat malt that improve head retention, full body, and mouthfeel.
<2.0 SRM
Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.