Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.
Rahr To Thee Pils™ is a low color malt designed for brewing pale, crisp beers that let hop and yeast character take the spotlight.
Dark Munich is a highly kilned version of the raditional Munich malt. It contributes a deep malt forward flavor, and delicate roasted characteristics.
Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Delightful as the warm glow of a sleepy mountain village, Dark Munich brings a warm rosy hue and full-flavored finish to your craft. Wúnderbar!
This new malt is from Great Western Malting. It is 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality pilsen or Idaho-specific product is desired.
FLAVOR PROFILE
Crisp, delicate, smooth, clean
This Great Western Maltings new 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality pilsen or Idaho-specific product is desired.
FLAVOR PROFILE
Crisp, delicate, smooth, clean
Rahr To Thee Pils™ is a low color malt designed for brewing pale, crisp beers that let hop and yeast character take the spotlight.
The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Highest diastatic power of any of our malts. Great for all your starch conversion needs. DP > 250
The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Highest diastatic power of any of our malts. Great for all your starch conversion needs.
Redx Red X
Red X malt is specially created for brewing red-tinted beers. You can use Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery.