Base Malt

Rahr To Thee Pils™ is a low color malt designed for brewing pale, crisp beers that let hop and yeast character take the spotlight.

The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Highest diastatic power of any of our malts. Great for all your starch conversion needs. DP > 250

The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Highest diastatic power of any of our malts. Great for all your starch conversion needs.

Redx Red X

Red X malt is specially created for brewing red-tinted beers. You can use Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery.

Winter wheat malt, softer, slightly higher yield per pound when mashing. Use for American wheat beers.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

Weyermann Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.

Weyermann Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.

Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed.