Brothers Cascadia You Like ‘A Da Juice (NE IPA) - All Grain

"'You Like 'A Da Juice' is our rendition of a New England style IPA. Cloudy, lush, and extremely refreshing, it starts off with a massive punch of juicy, citrusy hops. Bold aromas of orange, tangerine, and tropical stone fruits envelope the senses, leading into a soft palate that is fruity and balanced. Very low bitterness keeps this beer extremely sessionable, allowing all of its other bold characteristics to stand out."
10.5 lbs Pale 2-Row Malt
2.0 lbs. Flaked Oats
1.0 lbs. White Wheat Malt
0.375 lbs. Carawheat Malt
1.75 tsp. Calcium Chloride
1.25 tsp. Calcium Sulphate
1.50 oz. El Dorado hops (steep/whirlpool 15 mins)
1.50 oz. Mosaic hops (steep/whirlpool 15 mins)
0.75 oz. Centennial hops (steep/whirlpool 15 mins)
0.75 oz. Citra hops (steep/whirlpool 15 mins)
0.75 oz. Centennial hops (dry hop at High Krausen)
0.75 oz. Citra hops (dry hop at High Krausen)
0.75 oz. El Dorado hops (dry hop at High Krausen)
0.75 oz. Mosaic hops (dry hop at High Krausen)
3.25 oz. Citra hops (dry hop day 10)
3.25 oz. El Dorado hops (dry hop day 10)
1.50 oz. Centennial hops (dry hop day 10)
1.50 oz. Mosaic hops (dry hop day 10)
¾ cup corn sugar for bottling
Imperial A38 Juice Yeast or Wyeast 1318 London III

Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes.  Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil.  When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.

When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.

Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!