Mill City Brew Werks Zech's Bavarian Hef - All-Grain Version

Old German Style Hefeweizen with a big banana punch!
*No Bananas were harmed in the brewing of this delicious beer.
6.0        lbs. Wheat Malt
3.4        lbs. Pale 2-Row Malt
2.50     lbs. Flaked White Wheat
0.25    lbs. Crystal 10L Malt
1.0       lbs. Rice Hulls (Recommended)
0.50     oz. Willamette hops (boil 60 minutes)
¾         cup corn sugar for bottling
Imperial Stephon G01 yeast
Mash this beer at 156° for 60 minutes.  Raise temperature of mash to 170°, (called mash-out temperature) then run off 7 gallons of wort to begin your 60 minute boil.  When wort comes to a boil add 0.50 oz. Willamette hops.   When 60 minute boil is complete, cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 75° and 80°.
Ferment until yeast has completed sugar conversion, then allow an additional 3 to 4 days for the diacetyl reduction, and you can bottle or keg your beer.  
Mill City Brew Werks is a small craft brewery and restaurant based in Camas, Washington. As we are locally owned and operated it is our goal to support other businesses within  Southwest Washington and utilize local products and services to bring you what you are looking for: quality craft beer and great food!
We use only the finest hops and grains at Mill City Brew Werks and it is our goal to provide you, our family, friends, and neighbors, only the best tasting locally brewed beer. We love beer ourselves and are honored to produce it in the Great Northwest where beer is a time honored tradition and not a fad."