Crispi Kolsch - All Grain

Crispi Kolsch - All Grain Version
Makes 5 Gallons

9.75     lbs. German Pilsner Malt   
0.50     lbs. German Munich Malt                             
0.50     lbs. German Vienna Malt   
0.25     lbs. German Caramel Pils Malt

0.75 oz Saaz Hops
1.00 oz Saaz Hops
1 Carrageenan Tablet
1.25 oz Saaz Hops

Imperial G03 Dieter Yeast, Dry Yeast Alternative - LalBrew Koln Kolsch Ale, Safale K-97


OG: 1.042
FG: 1.012
ABV: 4.7%
IBUs : 24
SRM: 4

Mash this beer at 149° for 45-60 minutes.  Raise temperature of mash to 165°, (called mash-out temperature) then batch or fly sparge to collect 6.5 gallons of wort.  When boiling starts add 0.75 oz. of Saaz hops and boil for 60 minutes.   With 20 minutes remaining in the boil add 1.0 oz. Saaz hops.  With 15 minutes remaining in the boil add 1 Carrageenan Tablet. With 5 minutes remaining add 1.25 oz. Saaz hops. 

At the end of the boil turn off the heat, and chill the wort down to pitching temperature. Transfer wort to sanitized fermenter and add yeast to begin fermenting.  After 7 days check the specific gravity of your beer.  When final gravity is reached bottle or keg as desired.