There She Gose (Sour Ale) - Extract

5 gallon extract with grain recipe
3.3   lbs. Bavarian Wheat Liquid Malt Syrup (LME)
1.0   lbs. Wheat Dried Malt Extract (DME)
1.50 lbs. Acidulated Malt
1.50 lbs. White Wheat Malt
1.0   oz. Czech Saaz hops (boil 60 minutes)
1     tablet  Whirlfloc          (boil 15 min)   
0.75 oz. Coriander Seeds (boil 10 minutes)
0.75 oz. Sea Salt                 (boil 10 minutes)
Imperial G03 Dieter Yeast, Safale K-97, Wyeast 2565, Whitelabs WLP029
3/4 cup corn sugar for bottling
Original Gravity   1.043
Final Gravity      1.010
Alcohol By Volume  4.2%
IBU’s :  12

Steep crushed malted grain in 3-4 gallons of 150° water for 30 minutes.  Strain out grain, then bring wort to a boil.  When boiling starts, remove pot from burner and slowly add 1 cup of the liquid malt extract, stirring to dissolve.   Return to a boil, then add 1.0 oz. of Czech Saaz hops and boil for 60 minutes.  With 15 minutes remaining add 1 Whirlfloc tablet.  With 10 minutes remaining in the boil add 0.75 oz. Coriander Seeds (crushed) and 0.75 oz. Sea Salt.

At the end of the boil turn off the heat, add the remainder of the liquid malt syrup and the Wheat Dried Malt Extract.  Strain the hot wort into a fermenter filled with 2 gallons of cold water top off to the 5.5 gallon mark.  Add yeast when the temperature of your beer is less than 70°, and begin fermenting.  After 7 days check the specific gravity of your beer.  When final gravity is reached bottle or keg as desired.

All Grain Option:

Replace LME  with an additional 10 lbs. 2-Row Pale  malt.  Mash at 150° for 45 minutes. Batch sparge to collect 6.5 gallons