Dead Guy Clone - Extract Version

Makes 5 gallons

Malts & Extracts:
2.00     lbs. Munich Malt 10°L
1.00     lbs. 2-Row Pale Malt
1.00     lbs. Crystal 15°L Malt
6.60     lbs. Pilsen Light Liquid Malt Extract (LME)

Hops:
1.00     oz. Perle hops (boil 90 minutes)
1.00     ea. Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.50     oz. Saaz hops (boil 10 minutes)

Yeast:
Imperial A15 Independence Yeast (60°-72°F), Dry Yeast Alternative: LalBrew BRY-97 (59°-72°F)

Step by Step:
      Steep crushed malted grain in 3-4 gallons of 150° water for 30 minutes. Strain out grain, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add about 1.00 lb. of LME, stirring to dissolve. Return to a boil and add 1.00 oz. of Perle hops and boil for 90 minutes. With 10 minutes left in the boil, add 0.50 oz. Saaz hops and Carageenan tablet.

     At the end of the boil turn off the heat and remove the kettle from the burner, then add the remaining LME, stirring to dissolve. Strain the hot wort into a fermenter filled with 2 gallons of cold water, and top off to the 5.5 gallon mark. Add yeast when the temperature of your beer is less than 70°, and begin fermenting. After 7 days check the specific gravity of your beer. When final gravity is reached bottle or keg as desired.


OG:    1.061
FG:     1.012
ABV:   6.5%
IBUs:  37
SRM:  7.4