Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.
Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.
Chocolate Wheat, roasted wheat malt is traditionally for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body.
Redx Red X
Red X malt is specially created for brewing red-tinted beers. You can use Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery.
A softly roasted aromatic malt with a light, biscuit taste
A softly roasted aromatic malt with a light, biscuit taste
Caramelized and slightly roasted. Especially well suited to beers requiring additional caramel malt flavor and color.
Caramelized and slightly roasted. Especially well suited to beers requiring additional caramel malt flavor and color.
CaraFoam Malt will aid in foam development and head retention as well as add extra body to your beer. This malt is best used in lager beers of all types including Pilsner, Light Lager and Bock beers.