CaraFoam Malt will aid in foam development and head retention as well as add extra body to your beer. This malt is best used in lager beers of all types including Pilsner, Light Lager and Bock beers.
Weyermann Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.
Weyermann Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.
Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed.
This malt is produced from carefully selected barley which is processed under a proprietary germination and specialized kilning process. The result is a malt that will reinforce the light Golden” color of beer and will bring out a pleasant malt taste with extra mouth feel. This malt is an excellent addition to red lagers of all types including Vienna, Marzen and Amber.
Vienna malt is produced from carefully selected barley which is processed under a proprietary germination and specialized kilning process. The result is a malt that will reinforce the light Golden” color of beer and will bring out a pleasant malt taste with extra mouth feel. This malt is an excellent addition to red lagers of all types including Vienna, Marzen and Amber.
Also called Acid Malt. Used to reduce the pH of your mash for drier finishing pale beer. Best if used sparingly; can make beer noticeably sour if there is too much.
Also called Acid Malt. Used to reduce the pH of your mash for drier finishing pale beer. Best if used sparingly; can make beer noticeably sour if there is too much.
Beechwood-smoked malt perfect for "Rauchbier". A little goes a long way, but can be used as a base malt if a stronger smoke character is desired.
Debittered roasted malt similar to black malt in color. Smoother, with no harsh attributes. Perfect for adjusting dark beer to be even darker, or making paler beer red to brown. Ideal for Schwarzbier or Dunkel.
