German Grains

Debittered roasted malt similar to black malt in color. Smoother, with no harsh attributes. Perfect for adjusting dark beer to be even darker, or making paler beer red to brown. Ideal for Schwarzbier or Dunkel.

Beechwood-smoked malt perfect for "Rauchbier". A little goes a long way, but can be used as a base malt if a stronger smoke character is desired.

Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed.

"Malty flavor-smooth clean. Weaker enzyme power than U.S.A. malts."

"Malty flavor-smooth clean. Weaker enzyme power than U.S.A. malts."