An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
• Alcohol tolerance: 15% ABV
• Attenuation: 70-100% (low-high)
• Flocculation: medium
An active dried yeast specially selected for gin, this strain allows for the perfect canvas to showcase your botanical profile. The crisp, clean finish provided with this yeast give the characteristics of a top shelf gin.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
• Alcohol tolerance: 18% ABV
• Attenuation: 70-100% (low-high)
• Flocculation: low
An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, and well-rounded whiskies that will age well for weeks, months, or years.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
• Alcohol tolerance: 15% ABV
• Attenuation: 90-100% (high)
• Flocculation: medium
conditioner distilling
An active dried yeast that produces a clean fermentation profile designed to work with any sugar base when combined with the proper yeast nutrient. This vodka yeast is exceptionally authentic in character.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
• Alcohol tolerance: 18% ABV
• Attenuation: 80-100% (high)
• Flocculation: low
Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control - also known as FermCapS - does not affect the head on your finished beer, but can actually increase the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media. Add two drops per gallon at start of fermentation. Comes in a bottle with eye dropper. Good for about 50 batches of beer.
Chitosan 1% Wine Finings is a positively charged fining and useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria.
1 liter (33.8 fl. oz.)
Kieselsol (30%) Wine Finings is a negatively charged fining and useful in removing proteins and some metallic compounds.
1 liter (33.8 fl. oz.)
Improves fullness and mouth feel.
