Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.

Physical Properties:

• pH: 3.10 – 3.60
• Brix: 7.0° – 12.0°
• Specific Gravity: 1.028 – 1.048
• Viscosity: 15 – 24 cm/min (Bostwick at 70°F)