Mangrove Jack's M02 Cider Yeast
A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, favorsome and refreshing ciders.
Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavor/Mouth Feel Characteristics: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and full-flavored fruit character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to >12% ABV.
Strain Classification: Saccharomyces cerevisiae
Recommended Temperature Range: 54-82°F
Performance Characteristics: (5- high, 1- low)
Flocculation Rate: 5
Viable Yeast Cells: >5 x 109 CFU/gram
Dry Weight: 93-96%
Wild Yeast: <1 per 106 cells
Total Bacteria:<1 per 106 cells
GMO Status: GMO Free