Extra Special Bitter (ESB) - All Grain Version
Malts:
11.00 lbs Pale High Color
1.00 lbs Crystal 60 Malt
Hops:
1.00 oz Northern Brewer hops (boil 60 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
Yeast:

Makes 5 Gallons
Malts:
10.5 lbs Pale High Color
1.00 lbs Crystal 120°L
0.25 lbs Chocolate Malt
0.25 lbs Black Barley
Hops:
2.00 oz. Fuggle hops (boil 60 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.00 oz. East Kent Golding hops (boil 3 minutes)
Makes 5 Gallons
Malts & Extracts:
0.75 lbs Crystal 120°L
0.50 lbs Pale High Color
0.25 lbs Chocolate Malt
0.25 lbs Black Barley
6.6 lbs Sparkling Amber Liquid Malt Extract (LME)
makes 5 gallons
6.6 - lbs Amber Malt Syrup
¼ - lb Roasted Barley
¼ - lb Chocolate Malt
¾ - lb 120L Crystal Malt
2 - oz. Fuggles Hops (boil 60 min)
1 - oz. Kent Golding Hops (finishing hops, boil last 3 min)
2 - 50 Ml Bottles Top Shelf Bourbon flavoring
2 - 50 Ml bottles Top Shelf Mellow Oak flavoring
¾ - cup corn sugar for bottling
A01 House Imperial Yeast
original gravity 1.050
final gravity 1.016
alcohol content 4.0%
5 Gallons
Makes 5 gallons
Ingredients
5 gallons
6.6 lbs light unhopped Malt Syrup
1 lb. Light Dry Malt Extract
1 lb 60L Crystal Malt
1/2 lb White Wheat malt
1/2 lb Flaked Oats
1/2 lb Roasted Barley
2 oz Black Patent Malt
1/2 lb Lactose (non-fermentable milk sugar - boil last 5 minutes)
3/4 oz Centennial hops, (boiling hops boil 60 min)
1/2 oz Willamette hops (finishing hops, boil 5 minutes)
3/4 cup corn sugar for bottling
White labs WLP005 British Ale Yeast