For German Roggen style beers. A long protein rest recommended. Very unique flavor. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.
Complex flavored Biscuit-style Malt.
With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles.
Complex flavored Biscuit-style Malt.
With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles.
Gives a light toasted aroma and flavoring (Great substitute for oven roasted 2-row) Warm biscuit aroma similar to Belgian Malt, but lighter.
Adds chocolate color not chocolate flavor. Adds burnt toast flavor and aroma. Use for Porters and Stouts.
Adds bitterness, roasted aroma, dark color and coffee flavor. In 5 gallon batch, 1/8 lb. will give a red color.
Excellent for minor color adjustment with little or no flavor in lighter colored ales and lagers. Adds color with subtle, smooth flavor in Black IPAs, Dark Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier. Use in larger quantities for color plus hints of toasted malty flavor.
Excellent for minor color adjustment with little or no flavor in lighter colored ales and lagers. Adds color with subtle, smooth flavor in Black IPAs, Dark Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier. Use in larger quantities for color plus hints of toasted malty flavor.
dex dextrin carapils
Similar to the C120, but with a much more intense flavor and color. May get a hint of the burnt character.
