Domestic debittered black malt similar to Carafa II. Excellent for minor color adjustment with little or no flavor in lighter colored ales and lagers. Adds color with subtle, smooth flavor in Black IPAs, Dark Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier. Use in larger quantities for color plus hints of toasted malty flavor.
dex dextrin carapils
Must be mashed, gives orange/amber color, High kilning temperatures gives full, grainy aroma and malt sweetness.
Color adjustment for all beer styles. Use with other roasted malts for mild flavored dark beers. Has little impact on foam color.
Color adjustment for all beer styles. Use with other roasted malts for mild flavored dark beers. Has little impact on foam color.
Adds toffee/ caramel flavors, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.
Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.
2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock.
